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Spirulina green porridge

I'm always so cold when I'm home! Seriously, I wear padded clothes but I'm literally shivering!
"Winter is coming"... definitely... we now have to set the most HYGGE atmosphere we're able to create... Be strong, dudes, we're able to face it! 😤

We'll probably say good bye to the refreshing and colorful smoothies for a loooong time. Switching to the "oatmeal breakfast mode" doesn't have to be boring anyway.

By using coloring and nutritive ingredients and garnishing with delightful fruits, you won't miss your usual summer breakfast again!

For this recipe, I had the chance to have some delicious super fresh figs from my garden on hands: they naturally don't have the same sugary taste than the ones cultivates in warm areas but, for Belgian figs, they are quite yummy!

This green porridge doesn't need extra sugar: apple sauce will give all the necessary sweet taste.

To create exactly the same spirulina green porridge:


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